Kitchen safety is a critical aspect of culinary practices, ensuring a secure environment for cooking and food preparation
Course Objectives
To address safety responsibilities, including following all operating and safety procedures, recognizing and reporting hazards, and identify potential safety problems found in the kitchen. Use good safety and sanitation practices in food preparation.
Course Contents
Module (1): Introduction to Kitchen Safety
Basic Kitchen Safety
Kitchen Hazard
Safety Signs
What to do In case of Accident?
Content of first aid Box
Safety Phone Numbers
Managing Hazards
Module (2): Preventing Kitchen Hazard
Floors
Avoid Slips or trips
Equipment stability
Using Equipment safety
Temperature
The cooking fire problem.
Fire Triangle
Sources of fire hazards
Type of Kitchen fire
Prevent fires in the kitchen
Electricity
Prevent Electricity hazard
Cleaning
Module (3): Personal Safety at Kitchen
Principals of personal safety
Protective clothing and equipment
Preventing Injuries
Using cookware safely
Using sharp tools safely
Safe use of knives
Handling Broken Glass
Action to take in case of fire
Operating electrical appliances safely
Avoiding falls, bumps & bruises
Using Chemical safely
Seven Steps to Setting up Safety
Exam
Target Audience
Employees of EGYPTAIR Inflight Services
Food Quality Controllers
Food Handlers at:
Hospitals
Onboard Aircrafts
Ships
Trains
Catering Suppliers
Evaluation Mean(s)
Written Exercise
Course Code
BTD-KS-1
Duration
1 Day
Price
Price [EGP] :
600.00 - For Egyptians
Price [USD] :
100.00 - For Non Egyptians
