To focus on every aspect of the in-flight product, its evolution and current method and level of production and attempt, With an in-depth knowledge of the airline catering industry, the product requirement, logistics and every aspect of the supply chain and manufacturing process are brought under scrutiny, with a best practice scenario documented and discussed in each case.

• Module (1): Industry Overview
  
  • Inflight Meal - Close to the Passengers’ Heart
  • Development Stages
  • What is Inflight services?
  • Stakeholders of Flight Services
  • Inflight Catering Society
  • Menu Design
  • Flow Chart
  • Food Chain
  • Load and Unload Aircraft
  • Off-loading and Recycling
  • Food Production Methods
  • Information Need for Catering Order
  • Most Meal Contents
  • Inflight Meal Types
  • Galley Stowing
  • Stowing Plan
  • B737-800  Galleys
  • Key of In-flight Caterer Success
  • The Interested Organizations
  • Leading Players in the Global Market
• Module (2): EGYPTAIR Inflight Services
  
  • Historical Background
  • Customers Airline
  • Organization Chart
  • Quality and Safety
  • Provided Services
• Module (3): Industry New Trends
  
  • Inflight Chefs
  • Catering Trolleys Turns Into iPad ‘sync & charge’ Carts
  • Innovates Beverage Trolleys
  • Airlines Let Food Trucks the Promotion
  • Local Fast-Food Chains for Onboard Catering
  • Shisha Lounges Onboard A380 Fleet
• Exam

• Cabin Crew
• Food Quality Controllers
• Food Suppliers Caterer
• Employees of EGYPTAIR Inflight Services

Written Exercise