Enable the candidate to understand the standards of ISO 22000:2005 and practically implement its requirements. This course will also give the candidate the required skills and techniques to measure the effectiveness of food safety management system and conduct an audit through various methods, including group tasks, brainstorming, roleplays and simulations.

• Module (1): Introduction and Definitions
  
  • Food safety definitions and importance
  • Food Safety – Historical Background
  • Food Safety Management System (FSMS)
  • ISO 22000:2005 definition and features
  • ISO 22000:2005 benefits
  • Food chain
  • Entry of Hazards in Food Chain
  • Food chain and process approach
  • FSMS Process model
  • ISO22000 Key elements
  • ISO 22000 Family of Standards
• Module (2): ISO 22000 Standard
  
  • ISO 22000 standard and application
  • ISO 2200 Requirements
  • Clause 4 – General Requirements
  • Clause 4 – Documentation requirement
  • Clause 5 – Management Responsibility
  • Clause 6 – Resource Management
  • Clause 7 Planning and Realization of Safe Products
  • Updating PRPs and HACCP plan
  • Verification planning
  • Traceability system
  • Control of non-conformity
  • Validation, Verification and Improvement
  • FSMS Overview
• Module (3): Internal Audit
  
  • Audit definition
  • Benefits of an Internal Audit
  • Conduct of Audit
  • Required Documents
  • Types of Policies & Procedures
  • Summary of Review
  • Communicating Results Internally
  • Issues Learnt and close meeting
• Exam

• Cabin Crew
• Food Quality Controller
• Employees of EGYPTAIR Inflight Services

• Basic Food Safety Course - Details
• ISO 9001 Course - Details
• One Year Experience

Written Exercise