To improve the food handlers' proficiency concerning safe preparation and handling of food. The course introduces important information about food-borne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing. It delivers introductory educational workshops to help workers implementing Good Manufacturing Practices (GMP) and Hazard Analysis Critical Control Point (HACCP) systems.

Module (1):Introduction To  Food Safety
Food Safety training importance
What is  food safety?
Why we Study Food Safety?
The Cause of Food Contamination
How to prevent Physical Contamination?
How to prevent Chemical Contamination?
How to prevent  Allergen Contamination?
How to prevent Biological Contamination?
Six conditions in which micro-organisms need to grow
Temperature Dangerous Zone T.D.Z
Potentially Hazardous Foods
Food safety management requirements
Module (2): Good Personal Hygiene
Importance of good personal hygiene
Communicable diseases
Factors That Affect Hygiene Practices
Before you get to work
Before starting the work
How to wash hands
When you should wash hands?
Why You should wear hair nets?
Employee  habits and responsibilities
Module (3): Good Handling Practices
Purchasing
Receiving
Storing
Refrigerated storage
Freezer storage
Dry storage
Preparation & Food Handling
How to Prevent Cross Contamination
Thawing
Cooking
Hot Holding
Cold Holding
Reheating
Serving
Checklists & Procedures

Food Handlers
Food quality controller

Graduates

Students

Not Applicable

workshops

Egyptair Training Academy Certificate