Kitchen safety involves ensuring that all kitchen activities are carried out in a safe and hygienic manner. This includes following general safety guidelines, such as wearing appropriate clothing, using correct utensils and kitchenware, and using appliances safely.
To address safety responsibilities, including following all operating and safety procedures, recognizing and reporting hazards, and identify potential safety problems found in the kitchen.Use good safety and sanitation practices in food preparation.
Module (1): Introduction to Kitchen Safety
Module (2): Preventing Kitchen Hazard
Module (3): Personal Safety at Kitchen
Food quality controllers- Food handlers at hospitals and onboard aircrafts, ships trains, and its suppliers catering- all Egyptair inflight services
Graduates
Students
Not Applicable
workshops
Egyptair Training Academy Certificate