• Explain and identify the reason of ISO High Structure level
• Define the basic terms and definitions are used in ISO ‎22000-2018.
• Determine the benefits of ISO ‎22000-2018.
• Demonstrate the new concepts and updated.
• Determine the new requirements.
• Derive the new requirements from the standard.
• Give an example of objective evidence used in fulfilling the new requirements.
• Identify the dropped requirement.
• Compare between the terms of two versions of ISO 22000
• Determine what auditor should do.
• Prepare a transition plan.

• Module 1: Introduction to ISO ‎22000:2018
  
  • Introduction
  • Evolution of ISO 22000
  • Key Changes
  • PDCA & ISO ‎22000:2018
• Module 2: Fundamentals & Vocabulary
  
  • Basic fundamentals
  • Terms & Definition
• Module 3: Context of the Organization
  
  • Understanding the organization and its context
  • Understanding the needs and expectations of interested parties
  • Determining the scope of the food safety management system
• Module 4: Leadership
  
  • Leadership and commitment
  • Food safety policy
  • Organizational roles, responsibilities and authorities
• Module 5: Planning
  
  • Actions to address risks and opportunities
  • Food safety objectives and planning to achieve them
• Module 6: Support 
  
  • Resources
  • Competence
  • Awareness
  • Communication
  • Documented information
• Module 7 Operation
  
  • Operational planning and control
  • Emergency preparedness and response
  • Module 8 Performance Evaluation
  • Monitoring, measurement, analysis and evaluation
  • Internal audit
  • Management review
• Module 9 Improvement
  
  • General
  • Nonconformity and corrective action
  • Continual improvement
  • Transition Plan

• All Managers and Supervisors of Quality and Food Safety
• Quality and Safety Specialists
• Quality and Safety Auditors
• Quality Inspectors

• Academic Degree
• ISO 22000:2005 Course - Details
• Food safety Experience 

Case Study Workshop