ISO 22000:2005 to ISO 22000:2018 Transition Course

Comprehensive program designed to equip organizations with the necessary awareness and skills to comply with Iso standards

Course Objectives

  • Explain and identify the reason of ISO High Structure level
  • Define the basic terms and definitions are used in ISO ‎22000-2018.
  • Determine the benefits of ISO ‎22000-2018.
  • Demonstrate the new concepts and updated.
  • Determine the new requirements.
  • Derive the new requirements from the standard.
  • Give an example of objective evidence used in fulfilling the new requirements.
  • Identify the dropped requirement.
  • Compare between the terms of two versions of ISO 22000
  • Determine what auditor should do.
  • Prepare a transition plan.

Course Contents

  • Module 1: Introduction to ISO ‎22000:2018
    • Introduction
    • Evolution of ISO 22000
    • Key Changes
    • PDCA & ISO ‎22000:2018
  • Module 2: Fundamentals & Vocabulary
    • Basic fundamentals
    • Terms & Definition
  • Module 3: Context of the Organization
    • Understanding the organization and its context
    • Understanding the needs and expectations of interested parties
    • Determining the scope of the food safety management system
  • Module 4: Leadership
    • Leadership and commitment
    • Food safety policy
    • Organizational roles, responsibilities and authorities
  • Module 5: Planning
    • Actions to address risks and opportunities
    • Food safety objectives and planning to achieve them
  • Module 6: Support 
    • Resources
    • Competence
    • Awareness
    • Communication
    • Documented information
  • Module 7 Operation
    • Operational planning and control
    • Emergency preparedness and response
    • Module 8 Performance Evaluation
    • Monitoring, measurement, analysis and evaluation
    • Internal audit
    • Management review
  • Module 9 Improvement
    • General
    • Nonconformity and corrective action
    • Continual improvement
    • Transition Plan

Target Audience

  • All Managers and Supervisors of Quality and Food Safety
  • Quality and Safety Specialists
  • Quality and Safety Auditors
  • Quality Inspectors

Pre-requisites

  • Academic Degree
  • ISO 22000:2005 Course - Details
  • Food safety Experience 

Evaluation Mean(s)

Case Study Workshop

Course Code
BTD-ISO-02-T
Duration
3 Days
Price
Price [EGP] : 1800.00 - For Egyptians Price [USD] : 300.00 - For Non Egyptians
Registration
Register Here
Course Schedule

This Course is Member of

Food Safety Courses ISO Courses