Basic Food Safety

Level: Initial - Duration: 18 Hrs.

Target Population:

Evaluation Means: Written Exam

Course Objectives 

To improve the food handlers' proficiency concerning safe preparation and handling of food. The course introduces important information about food-borne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing. It delivers introductory educational workshops to help workers implementing Good Manufacturing Practices (GMP) and Hazard Analysis Critical Control Point (HACCP) systems.

Course Contents

Module (1):Introduction To  Food Safety

Module (2): Good Personal Hygiene

Module (3): Good Handling Practices


All FoodSafety Courses