Introduction to In-flight Services

Level: Initial - Duration: 6 Hrs.

Target Population:

Evaluation Means: Written Exercise

Course Objectives

To focus on every aspect of the in-flight product, its evolution and current method and level of production and attempt, With an in-depth knowledge of the airline catering industry, the product requirement, logistics and every aspect of the supply chain and manufacturing process are brought under scrutiny, with a best practice scenario documented and discussed in each case.

Course Contents

Module (1): Industry Overview

Module (2): EGYPTAIR Inflight Services

Module (3): Industry New Trends

Exam

All FoodSafety Courses