Kitchen Safety

Level: Initial - Duration: 6 Hrs.

Target Population:

Evaluation Means: Written Exercise

Course Objectives

To address safety responsibilities, including following all operating and safety procedures, recognizing and reporting hazards, and identify potential safety problems found in the kitchen.Use good safety and sanitation practices in food preparation.

Course Contents

Module (1): Introduction to Kitchen Safety

Module (2): Preventing Kitchen Hazard

Module (3): Personal  Safety at Kitchen



All FoodSafety Courses