Kitchen Safety

Level: Initial - Duration: 6 Hrs.

Target Population:

• Employees of EGYPTAIR Inflight Services
• Food Quality Controllers
• Food Handlers at:
  • Hospitals
  • Onboard Aircrafts
  • Ships
  • Trains
  • Catering Suppliers

Evaluation Means: Written Exercise

Course Objectives

To address safety responsibilities, including following all operating and safety procedures, recognizing and reporting hazards, and identify potential safety problems found in the kitchen.Use good safety and sanitation practices in food preparation.

Course Contents

Module (1): Introduction to Kitchen Safety

• Basic Kitchen Safety
• Kitchen Hazard
• Safety Signs
• What to do In case of Accident?
• Content of first aid Box
• Safety Phone Numbers
• Managing Hazards

Module (2): Preventing Kitchen Hazard

• Floors
• Avoid Slips or trips
• Equipment stability
• Using Equipment safety
• Temperature
• The cooking fire problem.
• Fire Triangle
• Sources of fire hazards
• Type of Kitchen fire
• Prevent fires in the kitchen
• Electricity
• Prevent Electricity hazard
• Cleaning

Module (3): Personal  Safety at Kitchen

• Principals of personal safety
• Protective clothing and equipment
• Preventing Injuries
• Using cookware safely
• Using sharp tools safely
• Safe use of knives
• Handling Broken Glass
• Action to take in case of fire
• Operating electrical appliances safely
• Avoiding falls, bumps & bruises
• Using Chemical safely
• Seven Steps to Setting up Safety

Exam