Food Safety Recurrent

Level: Recurrent - Duration: 6 Hrs.

Target Population:

Prerequisites: Basic Food Safety - Details

Evaluation Means: Workshop Activities

Course Objectives

By the end of this Course participants will be able to :

Course Contents

Module 1: Introduction to Food Safety

Module 2: Food Hazards

Module 3: Good Handling Practices

Module 4: Cleaning and Sanitation


All FoodSafety Courses