Food Safety Onboard

Level: Initial - Duration: 6 Hrs.

Target Population:

Prerequisites: Basic Food Safety Course - Details

Evaluation Means: Writing  Exam

Course Objectives

To increase the awareness of cabin crew food safety knowledge, attitudes and perceptions and evaluate what food safety practices cabin crew reportedly implement towards food safety risks. This course will assist in the development of an airline food safety best practice and practical toolkit.

Course Contents

Module (1): Introduction to food safety onboard

Module (2): Food Safety Hazards

Module (3): Handling Food Safely Onboard

Module (4): Cleaning and Disinfectant


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