ISO22000:2005 Awareness and Internal Audit

Level: Initial - Duration: 18 Hrs.

Target Population:

Prerequisites:

Evaluation Means: Written Exercise

Course Objectives

Enable the candidate to understand the standards of ISO 22000:2005 and practically implement its requirements. This course will also give the candidate the required skills and techniques to measure the effectiveness of food safety management system and conduct an audit through various methods, including group tasks, brainstorming, roleplays and simulations.

Course Contents

Module (1): Introduction and Definitions

Module (2): ISO 22000 Standard

Module (3): Internal Audit

Exam

All FoodSafety Courses