ISO 22000:2005 to ISO 22000:2018 Transition Course

Level: Transition - Duration: 18 Hrs.

Target Population:

Prerequisites:

Evaluation Means: Case Study Worksop

Course Objectives

By the end of this Course participants will be able to :

Course Contents

Module 1: Introduction to ISO ‎22000:2018

Module 3: Context of the Organization

Module 4: Leadership

Module 5: Planning

Module 6: Support 

Module 7 Operation

Module 8 Performance Evaluation

Module 9 Improvement

All FoodSafety Courses