Special Meals

Level: Initial - Duration: 6 Hrs.

Target Population:


Evaluation Means: Written Exercise

Course Objectives

To provide best practice guidance on managing special meals with particular reference to avoiding cross-contamination and using appropriate advisory labeling in order to eliminate or prevent allergic reactions to foods and make sure that production of food complies with all local, state, and federal requirements relating to the safe handling of special meals.

Course Contents

Module (1): Introduction to Special Meals (SPML)

Module (2): Dietary or Medical meals

Module (3): Allergic

Module (4): Age

Module (5): Ritual

Module (6): Other Preferences


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